Simple Way to Prepare Ultimate Thanksgiving / Christmas Mince Meat - Logo collection for you

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We hope you got benefit from reading it, now let's go back to thanksgiving / christmas mince meat recipe. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:

1. Get 1 pound of boiled beef minced.
2. You need 1 pound of apples peeled, cored, and chopped.
3. You need 1/2 pound of raisins chopped.
4. Provide 1/2 pound of sugar.
5. Prepare 1 cup of Brandy.
6. Provide 1/3 cup of cider vinegar.
7. Prepare 1/2 cup of apple juice.
8. Provide 1/2 cup of melted butter/ suet.
9. Use 1/2 teaspoon of ground cinnamon.
10. Prepare 1 cup of candied citiron.
11. Get 1/2 teaspoon of ground cloves.
12. Take 1/2 teaspoon of nutmeg.

Steps to make Thanksgiving / Christmas Mince Meat:

1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
2. Let sit 2 weeks in the refrigerator..
3. After 2 weeks it will be ready..
4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

We've also added some dishes that definitely wouldn't have been present at the original feast. The flavor of real mince meat pie (not the bottled version purchased at your local store) is like a middle eastern mixture of cloves, cinnamon and nutmeg. This pies have also been known as Christmas Pies. Mince pie as part of the Christmas table had long been an English custom. In earlier times mincemeat was a mixture of real meat, spices and fruit.

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