Steps to Prepare Any-night-of-the-week Orange Sauce for Duck a l’Orange - Logo collection for you

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We hope you got insight from reading it, now let's go back to orange sauce for duck a l’orange recipe. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Orange Sauce for Duck a l’Orange:

1. You need 3 tablespoons of sugar.
2. Use 1/4 cup of red wine vinegar.
3. Prepare 2 cups of duck stock (I made my own with duck giblets and bones).
4. Take 2 of sweet orange juiced.
5. Provide 1 tablespoon of corn starch.
6. Use 3 tablespoons of Grand Marnier.

Instructions to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..

Julia's recipe for l'orange is very orange-y, tart, slightly sweet, but with a rich sauce that is a helluva lot more interesting than orange juice and cornstarch. Eat a taste of the Old School. You'll want a nice, fat duck for this. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. Duck a l'orange combines roast duck in a sweet and sour citrus sauce.

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