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Before you jump to Roasted Pork Belly Marinated in Spare Rib Marinade recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let's go back to roasted pork belly marinated in spare rib marinade recipe. You can have roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Prepare 1.2 kg of Rindless, Boneless & Lean Pork Belly Block.
2. Prepare of *Note: Skin can be baked separately for Pork Crackling Chips.
3. Take of Marinade.
4. Provide 1 of thumb-size piece Ginger *grated.
5. Provide 2-3 cloves of Garlic *grated.
6. You need 2 tablespoon of Honey.
7. Prepare 2 tablespoons of Orange Marmalade.
8. Use 1 tablespoon of Tomato Paste.
9. Provide 4 tablespoons of Soy Sauce.
10. Get 1-2 tablespoons of Brown Sugar.
11. Get 1/4 teaspoon of Salt.
12. Get 1/4 teaspoon of Ground Chilli.

Instructions to make Roasted Pork Belly Marinated in Spare Rib Marinade:

1. Combine all the marinade ingredients in a baking dish or bowl..
2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day..
3. Place the Pork in a clean baking dish and place marinade into a small saucepan..
4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve..
5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce..

The timing will depend on how thick the belly is, so test the meat to check if it is cooked - push a fork into the flesh, it should be nice and. Rotate with tongs and baste again with the marinade twice again while grilling/broiling. Remove from oven and allow to cool. If you like additional glaze, combine all of the (extra) glaze ingredients into a small saucepan. First of all, make sure the strips of belly pork are absolutely dry by patting them with kitchen paper.

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